Comfort food for cold weather (or maybe because you feel like it)

At temperatures below freezing and snow and ice covering the ground in many parts of the country are tied to the house and the kitchen or gathering in the kitchen feels to float often comforting. The kitchens are traditionally warm and welcoming gathering places for people. In many cases, the kitchen is the room warmer and more comfortable home. In this environment, comfort foods are often the first thing to cross our minds. For some people the simple potato sends signals comfortable. Recent> Cold and wet potatoes reminded me of one of my favorite comfort foods. Potatoes, a staple in most pantries, are versatile, very fast to prepare, and comforting. Potatoes can be a side dish or main course. Some of my favorite ways to prepare family potato potato pancakes, potato soup and a casserole of potatoes simple. The potato casserole was shared by my son-in-law were, and the potato pancakes often served by my mother as a means ofLeftover mashed potatoes. All three recipes are simple and based on ingredients that are readily available.

Potato Casserole

Cold Weather

4 potatoes, sliced ​​(peel if desired) 2 sticks ribs, thinly sliced 1 heaping tablespoon of freshly chopped dill 1 / 4 cup olive oil Salt and pepper to taste

To give all the ingredients in a bowl. Toss to coat with oil and spices. Pour the coated potatoes in a 9-inch square baking dish. Bake at 350 degrees for 45 minutes, oruntil potatoes are soft. Have fun!

This can also be baked at 325 degrees for one hour.

Creamed potatoes

4 medium potatoes, peeled 2 slices bacon, diced 1 / 4 cup chopped onion 2 tbsp. Parsley 2 tsp. Salt 2 tbsp. Butter 1 / 2 tsp. Nutmeg Dash cayenne pepper 1 / 4 tsp. Mustard powder 1 tsp. Worcestershire sauce 3 cups milk 1 / 2 cup grated Swiss or Cheddar cheese

Cook the potatoes in boiling water until soft, drain. Bacon Saute 'onion and lowTo heat until the bacon is crisp and the onion is translucent and tender. Add mashed potatoes, bacon, onion, butter, parsley, salt, nutmeg, mustard, cayenne pepper and Worcestershire. Stir in milk. Heat over low heat, stirring constantly, until the soup to the desired temperature to serve. Sprinkle with cheese and serve immediately. For four.

Potato pancakes

1 1 / 2 cups leftover mashed potatoes 1 egg 1-2 tbsp. Flour Salt and pepper to taste

Mix the potato and eggtogether until well combined. Add the flour a tablespoon at a time, until the mixture resembles a stiff batter. Mix salt and pepper and one or more additional components, as desired. mixture fell on a greased baking dish or pan, for a pre-heated medium-high heat. I use a 1 / 4 cup measure to ensure a uniform size of pancakes. Add-ons: finely chopped parsley, season to taste grated Parmesan or Cheddar.

I hope that you and your family to enjoy these foods for comfort and heatingwhen the weather is cold and desolate.

Comfort food for cold weather (or maybe because you feel like it)